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Cinnamon Quick Bread
Cinnamon Quick Bread could be called cinnamon VERY QUICK bread. It doesn't get much easier than this!
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
15
slices
Author
Melissa Williams | Persnickety Plates
Ingredients
For the Bread
2
cups
all purpose flour
1
cup
granulated white sugar
4
teaspoons
baking powder
1 ½
teaspoons
cinnamon
1 ¼
teaspoons
salt
1
cup
buttermilk
⅓
cup
vegetable oil
2
teaspoons
vanilla extract
2
large
eggs
For the Streusel
2
Tablespoons
granulated white sugar
1
teaspoon
cinnamon
2
Tablespoons
unsalted butter
softened to room temperature
Instructions
Preheat your oven to 350 degrees F.
Spray a 9 x 5 baking pan with non-stick spray and set aside.
In a large bowl, combine all "Bread" ingredients and beat 3 minutes on medium with an electric mixer. Pour into prepared baking dish.
2 cups all purpose flour,
1 cup granulated white sugar,
4 teaspoons baking powder,
1 ½ teaspoons cinnamon,
1 ¼ teaspoons salt,
1 cup buttermilk,
⅓ cup vegetable oil,
2 teaspoons vanilla extract,
2 large eggs
In a small bowl, combine all "Streusel" ingredients (make sure you start with room temperature butter!). I use a fork to bring it together.
2 Tablespoons granulated white sugar,
2 Tablespoons unsalted butter,
1 teaspoon cinnamon
Sprinkle the streusel over batter & swirl.
Bake 45-55 minutes or until the center is set and a toothpick inserted in the center comes out clean.
Video
Notes
Store leftovers covered at room temperature for up to 5 days.
Loaf can be wrapped tightly and frozen for up to 2 months.
Nutrition
Serving:
1
g
|
Calories:
195
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
233
mg
|
Potassium:
155
mg
|
Sugar:
15
g
|
Vitamin A:
105
IU
|
Calcium:
74
mg
|
Iron:
1
mg