Easy Oven Roasted Potatoes
These Easy Oven Roasted potatoes are the perfect crispy on the outside tender on the inside bite you want in any roasted veggie. Made with a few ingredients, delicious herbs, and baked to a golden brown, this oven-roasted potato recipe will be ready in under an hour.
Servings 4 servings
Calories 65kcal
Ingredients
- 1/8 cup olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- I used 6 smallish potatoes skins on, cubed
Instructions
- Preheat oven to 475 degrees. Line a baking sheet with foil or a silicone baking mat. Set aside.
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.
- Stir in potatoes until evenly coated. Place potatoes in a single layer on the baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition
Serving: 1g | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 296mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg