These Easy Oven Roasted potatoes are the perfect crispy on the outside tender on the inside bite you want in any roasted veggie. Made with a few ingredients, delicious herbs, and baked to a golden brown, this oven-roasted potato recipe will be ready in under an hour.
Stir in potatoes until evenly coated. Place potatoes in a single layer on the baking sheet.
6 small potatoes
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Notes
Store leftovers covered in the fridge for up to 3 days.For best results, reheat cooked potatoes in an air fryer or back in the oven. Russet potatoes, yukon gold, red skin, fingerling can all be used, just cube them to a similar size so they cook evenly.