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7-Up Chocolate Bundt Cake
7Up Chocolate Bundt Cake is a fun twist on a classic pound cake. This from scratch, moist bundt cake will be a hit at any gathering!
Course
Dessert
Keyword
chocolate bundt cake
Prep Time
20
minutes
Cook Time
1
hour
Servings
16
slices
Calories
436
kcal
Author
Melissa | Persnickety Plates
Ingredients
1 1/2
cups
butter
softened
3
cups
sugar
2
teaspoons
vanilla extract
5
eggs
1 3/4
cups
flour
1/2
cup
cocoa powder
3/4
cup
7Up
1
cup
chocolate chips
Instructions
Preheat your oven to 350 degrees. Grease a bundt pan and lightly flour. Set aside.
In a large bowl, cream butter with an electric mixer.
Add sugar & vanilla; beat until light & fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour & cocoa, blending thoroughly.
Stir in 7Up.
Fold in chocolate chips.
Spoon into the prepared pan.
Bake for 70 minutes then check for doneness. If needed, bake another 10 minutes.
Cool in pan on a wire rack for 10 minutes.
Remove from pan & cool completely.
Notes
Recipe from
Food.com
Nutrition
Serving:
1
g
|
Calories:
436
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
99
mg
|
Sodium:
181
mg
|
Potassium:
80
mg
|
Fiber:
2
g
|
Sugar:
46
g
|
Vitamin A:
630
IU
|
Vitamin C:
0.1
mg
|
Calcium:
31
mg
|
Iron:
1.4
mg