7-Up Chocolate Bundt Cake
7Up Chocolate Bundt Cake is a fun twist on a classic pound cake. This from scratch, moist bundt cake will be a hit at any gathering!
Servings 16 slices
Calories 436kcal
Ingredients
- 1 1/2 cups butter softened
- 3 cups sugar
- 2 teaspoons vanilla extract
- 5 eggs
- 1 3/4 cups flour
- 1/2 cup cocoa powder
- 3/4 cup 7Up
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees. Grease a bundt pan and lightly flour. Set aside.
- In a large bowl, cream butter with an electric mixer.
- Add sugar & vanilla; beat until light & fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour & cocoa, blending thoroughly.
- Stir in 7Up.
- Fold in chocolate chips.
- Spoon into the prepared pan.
- Bake for 70 minutes then check for doneness. If needed, bake another 10 minutes.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan & cool completely.
Notes
Recipe from Food.com
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 59g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 99mg | Sodium: 181mg | Potassium: 80mg | Fiber: 2g | Sugar: 46g | Vitamin A: 630IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1.4mg