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Chocolate Chip Peanut Butter Cookie Cups
Chocolate Chip Peanut Butter Cookie Cups are only two ingredients and are ready in just 20 minutes. Perfect for a last minute bake sale, class treat, or craving!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Author
Melissa Williams | Persnickety Plates
Ingredients
1
package
Ready-To-Bake Chocolate Chip Cookie Dough
24
peanut butter cups
unwrapped
Instructions
Preheat oven to 350 degrees and line a mini muffin pan with 24 liners. Lightly spray with non-stick spray.
Break apart your cookie dough and place one square into each muffin liner.
Bake for 10-12 minutes or until just golden.
While the cookie cups are baking, I unwrapped my peanut butter cups. Then stuck them in the fridge so they're not melty.
Once baked, remove the cookie cups from the oven and immediately press a peanut butter cup into the center of each.
Let cool for 5 minutes before removing from the pan and allowing to cool completely.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
164
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
115
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.1
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg