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–+ servings
Three ingredient Crock Pot Salsa Chicken is in my regular dinner rotation because it's so easy & so good! Flavorful and versatile, this slow cooker chicken can be made into burritos, taco bowls, nachos, whatever you feel like!
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5 from 2 votes

Crock Pot Salsa Chicken

Three ingredient Crock Pot Salsa Chicken is in my regular dinner rotation because it's so easy & so good! Flavorful and versatile, this slow cooker chicken can be made into burritos, taco bowls, nachos, whatever you feel like!
Course Main Course
Cuisine Mexican
Keyword crock pot salsa chicken
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 -6 servings
Calories 118kcal

Ingredients

Optional Additions

  • frozen corn
  • Burrito size or taco size tortillas
  • Tortilla chips
  • Mexican blend shredded cheese
  • Salsa
  • Sour cream
  • Lettuce
  • Rice

Instructions

  • Cut chicken into large pieces and put into the crock pot.
  • Sprinkle both sides with taco seasoning then top with salsa.
  • Cover & let cook for 3-4 hours on high.
  • Stir it up then shred with a fork. It'll fall apart easily.
  • Assemble!

Nutrition

Serving: 1g | Calories: 118kcal | Carbohydrates: 5g | Protein: 19g | Fat: 2g | Cholesterol: 54mg | Sodium: 648mg | Potassium: 515mg | Fiber: 1g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 0.6mg