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Creamy Salsa Dip

Two ingredient Creamy Salsa Dip couldn't be easier. Cool cream cheese mixed with spicy salsa is the perfect, simple dip!
Course Appetizer
Cuisine American, Mexican
Keyword creamy salsa dip, easy salsa dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 53kcal
Author Melissa Williams

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 1 cup salsa

Instructions

  • In a medium bowl, add the softened cream cheese and salsa.
  • Use a hand mixer, on medium speed, to blend until smooth.
  • Serve with chips or fresh veggies for dipping.

Notes

Store dip, covered, in the fridge for up to a week.
Top with black beans or shredded cheese to fancy it up.

Nutrition

Serving: 1g | Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 160mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg