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Creamy Salsa Dip
Two ingredient Creamy Salsa Dip couldn't be easier. Cool cream cheese mixed with spicy salsa is the perfect, simple dip!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
8
ounces
cream cheese
softened to room temperature
1
cup
salsa
Instructions
In a medium bowl, add the softened cream cheese and salsa.
8 ounces cream cheese,
1 cup salsa
Use a hand mixer, on medium speed, to blend until smooth.
Serve with chips or fresh veggies for dipping.
Notes
Store dip, covered, in the fridge for up to a week.
Top with black beans or shredded cheese to fancy it up.
Nutrition
Serving:
1
g
|
Calories:
53
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
160
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
268
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg