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Creamy Salsa Dip
Two ingredient Creamy Salsa Dip couldn't be easier. Cool cream cheese mixed with spicy salsa is the perfect, simple dip!
Course
Appetizer
Cuisine
American, Mexican
Keyword
creamy salsa dip, easy salsa dip
Prep Time
5
minutes
Total Time
5
minutes
Servings
16
servings
Calories
53
kcal
Author
Melissa Williams
Ingredients
8
ounces
cream cheese
softened to room temperature
1
cup
salsa
Instructions
In a medium bowl, add the softened cream cheese and salsa.
Use a hand mixer, on medium speed, to blend until smooth.
Serve with chips or fresh veggies for dipping.
Notes
Store dip, covered, in the fridge for up to a week.
Top with black beans or shredded cheese to fancy it up.
Nutrition
Serving:
1
g
|
Calories:
53
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
160
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
268
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg