The Best Cream Cheese Danish: with Chocolate Chips

PERSNICKETY PLATES PERSNICKETY PLATES Recipe Here

Ideal for breakfast on the go, as an afternoon snack, or as a dessert for your weekend brunch table! 👉

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what you'll need

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To a flat surface, unfold the sheets of puff pastry. Cut and score as directed.

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Poke holes into the center of each pastry. In a bowl, add cream cheese, milk, sugar, vanilla and mix.

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Scoop filling into each rectangle and spread it. Sprinkle the chocolate chips on top of the filling.

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Make the egg wash and brush the border of each pastry. Bake for 14-16 minutes.

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In a bowl, whisk powdered sugar, butter, vanilla, and milk. Drizzle the glaze over the tops.

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Serve & enjoy!

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The Best Cream Cheese Danish: with Chocolate Chips

Ideal for breakfast on the go, as an afternoon snack, or as a dessert for your weekend brunch table! 👉

what you'll need

To a flat surface, unfold the sheets of puff pastry. Cut and score as directed.

1

Poke holes into the center of each pastry. In a bowl, add cream cheese, milk, sugar, vanilla and mix.

2

Scoop filling into each rectangle and spread it. Sprinkle the chocolate chips on top of the filling.

3

Make the egg wash and brush the border of each pastry. Bake for 14-16 minutes.

4

In a bowl, whisk powdered sugar, butter, vanilla, and milk. Drizzle the glaze over the tops.

5

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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