Homemade Pico de Gallo
Recipe
PERSNICKETY PLATES
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This classic recipe is perfect to serve with crispy tortilla chips or use it as the perfect topping for all your favorite Mexican recipes!
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INGREDIENTS
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STEP 1
In a bowl, add the tomatoes, onion, cilantro, jalapenos, garlic, and lime juice. Stir together.
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STEP 2
Season with salt and pepper and mix together. Cover and refrigerate for 1-2 hours.
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STEP 3
Serve with tortilla chips and in your favorite meals.
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serve & enjoy!
serve & enjoy!
full recipe here
full recipe here
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