Homemade Crunchwrap Supremes (Taco Bell Copycat!)
PERSNICKETY PLATES
PERSNICKETY PLATES
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Learn how to make homemade crunchwrap supremes — way better than anything you'd get at Taco Bell! 👉
Recipe Here!
INGREDIENTS
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STEP 1
In a large skillet over medium-high heat, brown the ground beef. Sprinkle in the taco seasoning and water and stir.
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STEP 2
Lay out the burrito sized tortillas and add a scoop of the ground beef mixture to each.
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STEP 3
Top each pile of ground beef with a tostada shell. Spread nacho cheese to the top of each tostada.
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STEP 4
Spread sour cream on top of the nacho cheese. Top each with shredded lettuce and tomatoes.
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STEP 5
Place a taco sized tortilla on top of the lettuce and tomatoes. Place a skillet over medium heat and spray with olive oil.
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STEP 6
Fold the edges of the large tortilla over the taco sized tortilla and place it seam side down, into the heated pan until golden.
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STEP 7
Flip the crunchwrap over and repeat with the other side.
Serve!
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Serve and Enjoy!
Serve and Enjoy!
full recipe here
full recipe here
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