PERSNICKETY PLATES

STEP 1

In a large skillet over medium-high heat, brown the ground beef. Sprinkle in the taco seasoning and water and stir.

STEP 2

Lay out the burrito sized tortillas and add a scoop of the ground beef mixture to each.

STEP 3

Top each pile of ground beef with a tostada shell. Spread nacho cheese to the top of each tostada.

STEP 4

Spread sour cream on top of the nacho cheese. Top each with shredded lettuce and tomatoes.

STEP 5

Place a taco sized tortilla on top of the lettuce and tomatoes. Place a skillet over medium heat and spray with olive oil.

STEP 6

Fold the edges of the large tortilla over the taco sized tortilla and place it seam side down, into the heated pan until golden.

STEP 7

Flip the crunchwrap over and repeat with the other side. Serve!

Serve and Enjoy!

Serve and Enjoy!