Dark Chocolate Stars – Shortbread Cookie Recipe

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These simple shortbread cookies are dipped in chocolate & topped with sprinkles. They are perfect for the holidays or any time you need an easy cookie recipe!

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INGREDIENTS

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Cream together the shortbread ingredients.

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Form the dough into a ball, wrap with plastic wrap and chill for at least 30 minutes.

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Roll out the dough to 1/4″ thick and press out your shapes. Bake for 8-10 mins.

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Dip each cooled cookie into the chocolate.

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Then place onto a wire rack over parchment paper so the excess chocolate can dip off. Add spinkles.

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Let them set - I popped mine into the fridge to speed up the process!

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full recipe here

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Dark Chocolate Stars – Shortbread Cookie Recipe

These simple shortbread cookies are dipped in chocolate & topped with sprinkles. They are perfect for the holidays or any time you need an easy cookie recipe!

INGREDIENTS

– Butter – Powdered sugar – Vanilla extract – All purpose flour – Powdered sugar for rolling – Chocolate chips – Coconut oil (optional)

Cream together the shortbread ingredients.

Form the dough into a ball, wrap with plastic wrap and chill for at least 30 minutes.

Roll out the dough to 1/4″ thick and press out your shapes. Bake for 8-10 mins.

Dip each cooled cookie into the chocolate.

Then place onto a wire rack over parchment paper so the excess chocolate can dip off. Add spinkles.

Let them set - I popped mine into the fridge to speed up the process!

full recipe here

full recipe here

SERVE & ENJOY!

SERVE & ENJOY!

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