Air Fryer Buffalo Chicken Egg Rolls
PERSNICKETY PLATES
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Golden and crispy on the outside with a creamy, cheesy buffalo chicken filling that comes together in 30 minutes without the need for any deep frying!
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INGREDIENTS
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STEP 1
Shred the cooked chicken and combine with the sauce mixture. Place the chicken at the bottom of each eggroll wrapper.
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STEP 2
Top with sprinkle of cheese. Fold point up over chicken. Fold in sides, then roll to the end. Place in the air fryer basket.
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STEP 3
Cook 6 minutes. Flip and cook another 3-4 minutes. Egg roll should be crispy on all sides.
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Remove and serve with Ranch, carrots, and celery. Garnish with cilantro!
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serve & enjoy!
serve & enjoy!
full recipe here
full recipe here
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