Melt the white chocolate chips in a microwave safe bowl.

STEP 1

~ Pour chocolate into a tall mason jar. ~ Dip a pretzel rod into the chocolate, swirling it around so it’s evenly coated.

STEP 2

Let any excess chocolate drip off & then lay each rod onto a baking sheet lined with parchment paper or wax paper.

STEP 3

Finally, after you’ve done a few and they’ve set for a minute or two, top with colorful sprinkles.

STEP 4

Let the chocolate harden and then enjoy!