PERSNICKETY PLATES
The Easiest Chicken Pot Pie!
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Chicken Pot Pie is the best comfort food!
Tender chicken, vegetables & gravy, baked into a flaky pastry crust 👉
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This homemade, easy chicken pot pie recipe is a great way to use up leftover chicken, too!
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INGREDIENTS
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~ Melt butter in a saucepan, then add in the onion & cook until they’re tender.
~ Add in the flour, salt
& pepper.
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~ Add in the milk & broth, while stirring. Cook until it gets thick & bubbly!
~ Stir in the shredded chicken & mixed veggies. Then remove from heat.
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Pour the mixture into your prepared crust & top with the 2nd crust.
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~ Seal the edges & cut several slits into the top.
~ Bake for 30-40 mins, or until the crust is golden brown.
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Let the pie stand for about 5 minutes before slicing it!
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full recipe here
full recipe here
SERVE & ENJOY!
SERVE & ENJOY!
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Bread bun
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