Easy Classic Meatloaf Recipe!

[{"selector":"#anim-b58b10b9-437f-4135-8169-4d0bcb393c77","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] PERSNICKETY PLATES Full Recipe

This Classic Meatloaf with Brown Gravy is perfect for those nights you’re feeling nostalgic & want an easy, filling meal 👉

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With simple ingredients & one bowl, making meatloaf is so easy!

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INGREDIENTS

– 2 pounds ground sirloin – ¾ cup bread crumbs – ½ cup Worcestershire sauce – 1 large egg – ¼ teaspoon salt – ¼ teaspoon freshly ground black pepper – ¼ teaspoon onion flakes – ¼ teaspoon Montreal steak seasoning Full Recipe

In a large bowl, combine all ingredients & mix well.

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– Shape into a pan. – Bake for 1 hr or until internal temperature is 160 degrees.

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Prepare brown gravy to spoon over the top & serve!

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If you want to use quick & easy homemade brown gravy, I have you covered with

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Serve & enjoy!

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