Hawaiian Rolls French Toast

PERSNICKETY PLATES

STEP 1

Whisk together the eggs, milk, sugar, vanilla, and cinnamon.

STEP 2

Dunk the rolls into the delicious custard (use your hands or a pair of tongs).

STEP 3

Place the rolls into a heated skillet with melted butter. 

STEP 4

Work quickly to cook each side of the roll, flipping every 30 seconds. Make sure each side is cooked.

STEP 5

Set the done rolls on a platter, top with powdered sugar & serve with berries, syrup and jam!

serve & enjoy!