Hawaiian Rolls French Toast
PERSNICKETY PLATES
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This soft, pillowy Hawaiian rolls French toast recipe is a twist on the classic! An easy breakfast recipe thats perfect for the weekend, or special occasions.
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INGREDIENTS
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STEP 1
Whisk together the eggs, milk, sugar, vanilla, and cinnamon.
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STEP 2
Dunk the rolls into the delicious custard (use your hands or a pair of tongs).
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STEP 3
Place the rolls into a heated skillet with melted butter.
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STEP 4
Work quickly to cook each side of the roll, flipping every 30 seconds. Make sure each side is cooked.
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STEP 5
Set the done rolls on a platter, top with powdered sugar & serve with berries, syrup and jam!
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serve & enjoy!
serve & enjoy!
full recipe here
full recipe here
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