Cinnamon Cream Cheese Coffee Cake

Cinnamon Cream Cheese Coffee Cake

I didn’t intentionally take a week off from cooking/baking/blogging, but work was crazy and I got a sinus infection. It has sucked my will to eat, which is really odd for me. I pretty much always want to eat. Do you guys watch Girls on HBO? I’m watching it now & it’s distracting me because it’s really funny. Totally inappropriate, but funny.

I actually made this coffee cake for Mother’s Day but slacked on posting it. My talented brother took the picture.

I’m having a hard time focusing on this post so I should probably stop rambling.

I’ve never made a coffee cake, or really even eaten one, so I didn’t know what to expect with this one. The flavors were good and isn’t it pretty?

Cinnamon Cream Cheese Coffee Cake

Melissa | Persnickety Plates

No ratings yet

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Rate Recipe Save Saved!

Cook Time 55 minutes mins

Total Time 55 minutes mins

Ingredients

  

• 1 stick butter
• 8 oz.  brick cream cheese
• ¾ cup sugar
• 2 eggs
• 2 cups self rising flour
• 1 ½ tsp vanilla
• ½ tsp salt
• For the topping/filling
• ½ cup brown sugar
• ⅓ cup sugar
• 2 tsp cinnamon

Instructions

 

• Preheat your oven to 325 and grease a 9 x 9 baking dish. Set aside.
• In a large bowl, cream the butter and cream cheese until smooth.
• Add in the sugar and continue creaming.
• Add in the eggs, salt and vanilla, mixing until well blended.
• Slowly add the flour and mix on low speed until combined
• In a small bowl, combine the topping ingredients.
• Spread half the cake batter into your prepared pan. Top with half the topping.
• Carefully pour the remaining batter on top of that. Sprinkle with the remaining topping.
• Bake for 55 minutes or until a toothpick inserted in the center comes out clean.

Notes

Recipe from Frugal Antics of a Harried Housemaker

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Tried this recipe? Tag me!Mention @melissa_pplates or tag #persnicketyplates!

Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.