Raspberry Thumbprint Donuts Recipe
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Raspberry Thumbprint Donuts have only two main ingredients, plus some glaze, so they’re perfect for a quick breakfast treat 👉
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INGREDIENTS
– Rhodes dinner rolls thawed – Raspberry jam – Powdered sugar –Unsalted butter melted – Vanilla extract – Milk
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STEP 1
Flatten each roll into a circle and place them on the cookie sheet. Loosely cover the rolls and let them rise till doubled.
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STEP 2
Use the back of a tablespoon (or your thumb!) to make a well in the center of each roll.
Fill each with a ½ tbsp of jam.
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STEP 3
Bake for 20 mins. In the meanwhile, make the glaze. Brush the cookies with the glaze while warm from the oven.
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STEP 4
Once they have cooled, drizzle the remaining glaze over the tops.
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serve & enjoy!
serve & enjoy!
full recipe here
full recipe here
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