– Rhodes dinner rolls thawed – Raspberry jam – Powdered sugar –Unsalted butter melted – Vanilla extract – Milk

STEP 1

Flatten each roll into a circle and place them on the cookie sheet. Loosely cover the rolls and let them rise till doubled. 

STEP 2

Use the back of a tablespoon (or your thumb!) to make a well in the center of each roll. Fill each with a ½ tbsp of jam.

STEP 3

Bake for 20 mins. In the meanwhile, make the glaze. Brush the cookies with the glaze while warm from the oven. 

STEP 4

Once they have cooled, drizzle the remaining glaze over the tops.

serve & enjoy!