First, you’ll combine sugar, corn syrup, and water in a saucepan and stir continuously over medium heat until dissolved.
Then, you use a candy thermometer to make sure the temperature gets to 290 degrees, which takes about 35-45 minutes.
Once it hits temperature, you remove from heat, add whichever coloring and extracts you’re using, stir it up, then pour it onto a baking sheet to cool.
Once it’s cooled, you break it up into whichever size pieces you want. Sprinkle in powdered sugar & you’re done. Easy!
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