Easy, No-Bake Irish Potato Candy

PERSNICKETY PLATES PERSNICKETY PLATES Recipe Here

With a truffle-like consistency and a sweet and tangy flavor, these popular St. Patrick’s Day candies are always a hit!👉

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INGREDIENTS

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Serve & enjoy!

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Easy, No-Bake Irish Potato Candy

With a truffle-like consistency and a sweet and tangy flavor, these popular St. Patrick’s Day candies are always a hit!👉

INGREDIENTS

– Cream cheese – Unsalted butter – Vanilla extract – Powdered sugar – Shredded coconut – Light brown sugar – Ground cinnamon

STEP 1

Beat together the cream cheese, butter & vanilla until fluffy. Mix in powdered sugar & the shredded coconut.

STEP 2

Chill the cream cheese mixture for 30 mins. In the meantime, combine brown sugar & cinnamon in a bowl.

STEP 3

Scoop out 1 tbsp at a time of the chilled coconut mixture and form them into oblong shapes (little potatoes) with your hands.

STEP 4

Roll each piece of candy into the cinnamon sugar mixture until fully coated.

STEP 5

Serve immediately or store in the refrigerator for up to a week!

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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