PERSNICKETY PLATES
Slow Cooker Mozzarella Stuffed Meatballs
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Easy & flavorful Slow Cooker Mozzarella Stuffed Meatballs are made with lean ground beef or turkey & stuffed with cheese!
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This is a healthy & delicious recipe made right in your crockpot!
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INGREDIENTS
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To a large mixing bowl, add the ground meat, beaten eggs, chopped onion, Parmesan & breadcrumbs.
Use a spatula, or your clean hands, to bring it together!
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Use your hands to portion out golf ball sized balls, flatten & add a piece of mozzarella to the center.
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Form back into a ball.
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Place it into the slow cooker with marinara sauce!
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Pour the rest of the sauce over the top, cover & cook on LOW for 6 hrs or HIGH for 3 hrs.
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Serve these meatballs with zoodles, over your favorite pastas, with
simple garlic knots
, or as a meatball sub!
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ENJOY!
ENJOY!
full recipe here
full recipe here
Full Recipe
Bread bun
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