Jumbo shells stuffed with a chicken, spinach and ricotta mixture and baked up. Comfort food at its finest!
So, are you keeping warm? My phone currently says it’s 0 degrees and feels like -14 degrees. And that’s warmer than it was this morning. So, we’re making progress! It’s supposed to be 38 this weekend which will be a much appreciated heat wave.
In preparation of all the snow and cold, we went grocery shopping on Friday night and then I didn’t leave the house until today. That’s three days of pajamas, online baby registry tweaks, and a Breaking Bad marathon.
On Saturday, I made these chicken, spinach, & ricotta stuffed shells then ate them for the last three days. They come together really quickly and are great as leftovers. I think you’ll like them.
If you want to go the crock pot route, you can also try my slow cooker stuffed shells with sausage & spinach.
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