First, remember to spray the mini muffin pan with non-stick spray before you start so they’ll pop out easily.
Mix up your favorite brownie mix then evenly distribute the batter amongst the 24 wells (use a mini cookie scoop to make it easy!).
Bake for 13-15 minutes at 350 degrees or until the centers are set. Once the brownie bites come out of the oven, gently indent each brownie with the back of a teaspoon or your thumb to make a well for the peanut butter sauce.
Spoon about a teaspoon of the melty peanut butter into each brownie and sprinkle with mini chocolate chips and peanut butter chips.
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