Red Velvet Cheesecake Swirl Brownies

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Red Velvet Cheesecake Swirl Brownies are made from scratch but so easy!

A rich, red velvet brownie topped with a creamy cheesecake topping – swirled together for a dessert that is as pretty as it is delicious!

Ingredients

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~ Make the Red Velvet Brownie layer. ~ Pour 3/4 into the prepared pan & smooth until even.

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~ Make the easy cheesecake layer. ~ Carefully pour the cream cheese layer onto the red velvet layer & gently spread so it is even!

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Dollop the reserve red velvet batter onto the cream cheese layer & gently swirl with a skewer.

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Bake for 30-35 minutes or until just golden the center is set and no longer jiggly.

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Remove from the oven & allow to fully cool before slicing.

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Serve & enjoy!

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Red Velvet Cheesecake Swirl Brownies