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Slow Cooker Baked Potatoes
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Slow cooked baked potatoes infused with olive oil, kosher salt, and pepper. They’re soft, tender, and melt in your mouth delicious!
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olive oil
salt
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potatoes
black pepper
Ingredients:
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Step-by-step instructions!
Follow our easy-to-follow instructions for success!
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1
Scrub the potatoes well under cold water. Pat the potatoes dry with a paper towel.
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2
Place the potatoes on a sheet tray and pierce the skin with a fork.
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3
Brush the potatoes with olive oil and sprinkle with salt and pepper.
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4
Tear off pieces of foil and wrap the potatoes individually in foil. Place them in the slow cooker.
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5
Unwrap or slice through the foil and add your favorite toppings.
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Need more ways to cook potatoes? Try these:
EASY OVEN ROASTED POTATOES
CRASH HOT POTATOES
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