Slow Cooker Baked Potatoes

Slow cooked baked potatoes infused with olive oil, kosher salt, and pepper. They’re soft, tender, and melt in your mouth delicious!

olive oil

salt

potatoes

black pepper

Ingredients:

Step-by-step instructions!

Follow our easy-to-follow instructions for success!

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1

Scrub the potatoes well under cold water. Pat the potatoes dry with a paper towel.

2

Place the potatoes on a sheet tray and pierce the skin with a fork.

3

Brush the potatoes with olive oil and sprinkle with salt and pepper.

4

Tear off pieces of foil and wrap the potatoes individually in foil. Place them in the slow cooker.

5

Unwrap or slice through the foil and add your favorite toppings.