I paired these with the Laughing Cow chicken, as shown on My Happy Meals. Updated with a decent picture!
Roasted Potatoes
Roasted Potatoes are so simple & flavorful - they make their way to our dinner table often!
Print Pin RateIngredients
- 1/8 cup olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- I used 6 smallish potatoes skins on, cubed
Instructions
- Preheat oven to 475 degrees. Line a baking sheet with foil or a silicone baking mat. Set aside.
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.
- Stir in potatoes until evenly coated. Place potatoes in a single layer on the baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Tried this recipe?Tag @melissa_pplates or tag #persnicketyplates!
♥Domestic Diva♥ says
March 15, 2010 at 12:35 amWeren’t these the best?! mmmm sooo good!
Mrs. Williams says
March 18, 2010 at 3:22 pmThey are amazing! & you are my first comment, that made me happy 😉