This creamy Slow Cooker Chicken Gnocchi Soup is an Olive Garden copycat recipe, that is super simple to throw together in the crockpot!

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To the crockpot, add the chicken, carrots, onion, celery, garlic, seasoning, & chicken stock.

STEP 1

Cover with the lid & cook on HIGH for 4 hours or LOW for 6 hours.

STEP 2

30 mins before serving, transfer the chicken to a bowl & shred it. Return the shredded chicken to the crockpot.

STEP 3

Pour in the heavy cream and add the gnocchi. Cook another 30 mins & add cheese with spinach just before serving.

STEP 4

Do a little taste test and add any necessary salt and pepper.

STEP 5

Bread bun

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