Mississippi Pot Roast (5 Ingredients) 

Let it cook all day then come home to a juicy, flavorful roast that is perfect served over potatoes.

– 2-3 lb chuck roast – 1 packet ranch dressing mix (2 Tablespoons) – 1 packet au jus mix  (2 Tablespoons) – 1/2 cup pepperoncini juice – 8-10 whole pepperoncinis – 1/4 cup butter cubed

Lay the roast into the  slow cooker.

Sprinkle the ranch dressing mix & au jus mix over the top.

Pour some juice from the pepperoncinis over the roast + lay some whole pepperoncinis on top.  How many you add is up to you – I opt for 8-10 peppers.

~ Cube some butter & add it to the top. The butter will add a richness to the gravy that you don’t want to miss! ~ Cover it & cook your Mississippi Pot Roast on low for 8 hrs.

That’s it! It really only takes 5 mins to put  it together.

Bread bun

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