Season and place the turkey breasts in the slow cooker. 

In a mixing bowl, add in the “cream of” soup, sour cream & chicken stock and stir together. Add in the stuffing. 

Spread it over the turkey breasts. Cover & cook for 4 hours. 

That’s it!  Store leftovers in an airtight container in the fridge for up to 3 days.

SERVE & ENJOY!

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