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5
from 1 vote
Oven Baked Hard Boiled Eggs
Hard "boiled," aka baked eggs in the oven, is the perfect solution for when you don't feel like dealing with a pot of boiling water. The result is a perfectly cooked hard-boiled egg with a firm white and a hard yolk.
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
6
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
12
large
eggs
Instructions
Preheat the oven at 325F.
Add eggs to a muffin tin and cook for 20-30 minutes depending on how done you would like them (see notes below).
While eggs are cooking add ice and water to a large bowl to make an ice bath
When eggs are done remove them from the oven and transfer them from the muffin tin directly into the ice bath and let them cool for 10 minutes.
Peel and serve or store in a sealed container for up to 1 week in the refrigerator
Notes
Cooking Times
Soft-boiled - 22 minutes
Medium-boiled - 26 minutes
Hard-boiled - 30 minutes
Nutrition
Serving:
1
g
|
Calories:
143
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
372
mg
|
Sodium:
142
mg
|
Potassium:
138
mg
|
Sugar:
1
g
|
Vitamin A:
540
IU
|
Calcium:
56
mg
|
Iron:
2
mg