Big, thick, and fluffy these Belgian Chocolate Waffles are a fantastic weekend breakfast to whip up with only pantry staple ingredients. With nice crisp outsides and tender chocolate insides, these homemade Belgian waffles are sure to be a hit.
Assorted toppings of choicepowdered sugar, strawberries, raspberries, bananas, whipped cream, ice cream, additional chocolate chips, chocolate syrup, etc.
Instructions
Preheat waffle maker.
Into a large bowl, whisk the biscuit mix to get rid of any lumps. Stir in sugar and cocoa powder. Add in water, eggs, oil, and vanilla; mix well. Stir in the chocolate chips until well combined.
Spray hot waffle iron with cooking spray. Pour batter into the waffle maker until the bottom plate is just barely covered completely (about ¾ cup). Cook for about 2 minutes or until firm.
Carefully remove waffle and serve with toppings if desired.
Notes
Topping suggestions: powdered sugar, strawberries, raspberries, bananas, whipped cream, ice cream, additional chocolate chips, chocolate syrup, etc.As written, this recipe should make four 7" Belgian waffles.Store leftovers in an airtight container, preferably in the freezer.