Air fryer Buffalo chicken quesadillas are made with shredded chicken smothered in tangy, spicy, buffalo sauce and cool creamy ranch dressing stuffed in a tortilla shell along with cheddar and blue cheese. They’re folded and air fried until crispy golden brown on the outside and melty, saucy, and delicious on the inside!
In a large bowl add the shredded chicken, buffalo wing sauce, and ranch dressing. Mix until fully incorporated.
Lay out a tortilla and scoop ¼ cup of the chicken mixture on half of the tortilla.
Sprinkle each quesadilla evenly with ¼ cup of shredded cheddar cheese and 1 tablespoon of bleu cheese.
Fold over and place the quesadillas in the air fryer basket. How many fit will depend on the size of your air fryer.
Working in batches, cook the quesadillas for 4 minutes at 350 ° F. Flip the quesadillas over and cook for an additional 4 minutes or until golden and crispy.
Cut each quesadilla in half and top with cilantro.
Serve immediately with ranch dressing for dipping.
Notes
Store leftovers covered in an airtight container for up to 3 days.