Walking tacos are a deconstructed taco in a bag! The bag acts as the shell holding the deliciously seasoned ground beef, crunchy chips, and all of your favorite toppings. It’s super fun to assemble and even more fun to eat!
To a large skillet, over medium heat, add the ground beef and diced onion and cook until no longer pink, breaking apart as it cooks. Drain any excess grease, if needed.
Add in the taco seasoning, black beans, and 1 cup of salsa. Stir until evenly distributed and heated through.
Pour the meat mixture into a serving bowl or a slow cooker set to WARM.
Take a 1-ounce bag of corn chips, add two tablespoons of taco meat, shredded cheese, lettuce, sour cream, salsa, and green onions.
Notes
Other chip options Try using Nacho Cheese Doritos or Cool Ranch to switch up the flavors.Additional topping options:Cilantro, pickled jalapenos, fresh jalapenos, guacamole, black olives, or green chiles.To scale up for a dinner, use six 3.5 ounce bags of chips.If using a 3.5 ounce bag, add 4 tablespoons of each; taco mixture, shredded cheese, lettuce, sour cream, salsa, and green onions.