Slow Cooker Buffalo Chicken Chili is everything you love about Buffalo Wings in the form of a cozy bowl of flavorful chili! Complete with tender shredded chicken, tangy Buffalo sauce, ranch seasoning, tomatoes with green chiles, and cream cheese, this buffalo chicken chili recipe has it all. No wonder it's always a crowd favorite!
2tablespoonsranch seasoninghomemade or a 1oz packet
8ouncescream cheesesoftened and cubed
1cupcheddar cheeseshredded
scallions for garnish
Instructions
To the basin of a 6-8 quart slow cooker, add the chicken breasts, broth, beans, tomatoes with chiles, tomato sauce, wing sauce, onion powder, garlic salt, and ranch seasoning. Stir to mix.
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
After the cook time is up, take out the chicken and shred it, then put it back in the slow cooker.
Add the cubed cream cheese and shredded cheddar. Stir, then replace the cover and let it cook another 15-30 minutes, or until both cheeses have fully melted.
Top with more shredded cheese & scallions and serve.
Video
Notes
Store leftovers covered in the fridge for up to 3 days. Optional toppings: bleu cheese crumbles, Greek yogurt or sour cream, drizzle of ranch dressing, diced celery, etc.If you don’t have (or like) great northern, use your favorite - navy, cannellini, pinto, red kidney beans…
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.