Slow Cooker Sausage Cheese Dip is a warm cheesy dip made with Velveeta and cream cheese and loaded with crumbled sausage, tomatoes, and green chiles. Once the meat is cooked, it's a dump-and-set recipe that you can make as mild or as spicy as you'd like. Serve it with your favorite dippers and this crockpot dip will have everyone asking for more!
In a large skillet over medium heat, add the sausage and diced onion. Brown the meat and drain off any grease.
To the basin of a 6 quart slow cooker, add the cooked sausage, cubed cream cheese, cubed Velveeta, and both cans of RoTel (do not drain them).
Stir then cover and cook on LOW until fully melted, approximately 2 hours, stirring occasionally.
Once melted, turn slow cooker to WARM for serving.
Serve with tortilla chips.
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Notes
Alternatively, you can make this on the stovetop following the same directions but heating over low heat, stirring occasionally until fully melted. Transfer to a serving dish.Optional add-ins: one can of corn, one can of black beans (rinsed & drained), garlic powder, onion powder (in place of diced onion).