This chili cornbread casserole with Jiffy mix tastes like your mom’s chili but is topped with a layer of sweet and crispy cornbread. It’s the definition of Southern comfort food but super easy!
2clovesgarlicminced; or 1 Tablespoon minced garlic
28ouncescrushed tomatoes
1 ½cupsfrozen corn
15ouncesblack beansdrained and rinsed
17ouncesJiffy corn muffin mix oztwo 8.5 oz boxes
2largeeggs
⅔cupmilk
Instructions
Preheat oven to 375°F and lightly spray a 9x13 baking dish with nonstick cooking spray. Set aside.
To a large skillet over medium heat, add the ground beef and diced onion. Brown, breaking apart, until the meat is cooked and the onions are soft. Add in the garlic and the chili seasoning. Cook until the garlic is fragrant, about 30 seconds.
1 pound ground beef, 1 medium onion, 2.5 Tablespoons chili seasoning, 2 cloves garlic
Stir in the crushed tomatoes and corn. Let simmer for 5 minutes. Remove the pan from the heat and add in the black beans. Pour the meat mixture into the prepared baking dish.