Nutella Swirl Muffins are a simple, moist muffin with a sour cream base, swirled with Nutella. | Persnickety Plates ad

Nutella Swirl Muffins

Nutella Muffins are a simple, moist muffin with a sour cream base, swirled with Nutella - you'll almost think you're eating a cupcake!
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American
Keyword: nutella muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 263kcal
Author: Melissa | Persnickety Plates

Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter at room temp
  • 2/3 cup sugar
  • 2 eggs at room temp
  • 2 teaspoons vanilla extract
  • 1/3 cup sour cream
  • 1/4 cup milk I used 2%
  • 1/2 cup Nutella

Instructions

  • Preheat your oven to 350 degrees and line your muffin pan with 12 liners. Set aside.
  • In a medium bowl, add the flour, salt, and baking powder. Whisk together and set aside.
  • In another medium bowl (or the bowl of your stand mixer), add the butter and sugar and cream together on medium speed until light and fluffy.
  • Add the eggs, one at a time, mixing between each addition.
  • Add the vanilla, sour cream, and milk and mix until fully combined.
  • Pour in the flour mixture and mix until just combined.
  • Use a cookie scoop to fill each muffin liner about 1/3 full.
  • Use a small cookie scoop (or a teaspoon) to add a teaspoon of Nutella to each muffin tin and then gently create swirls with a toothpick.
  • Scoop the remaining batter evenly among the muffins.
  • Top with an additional teaspoon of Nutella to each and then gently swirl again.
  • Bake for 20 minutes or until just golden. Remove from oven and let cool on a wire rack.

Notes

Recipe from Tastemade.com
Store muffins at room temperature, covered.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 32g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 73mg | Potassium: 127mg | Fiber: 1g | Sugar: 18g | Vitamin A: 324IU | Calcium: 49mg | Iron: 1mg
Tried this recipe?Tag @melissa_pplates or tag #persnicketyplates!