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Ranger Cookies
Ranger Cookies are a soft and chewy cookie filled with oatmeal, chocolate chips, and crispy rice cereal. Definitely a new favorite for the cookie jar!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
48
cookies
Author
Melissa Williams | Persnickety Plates
Ingredients
1
cup
unsalted butter
room temp
1
cup
light brown sugar
packed
1
cup
granulated white sugar
1
teaspoon
vanilla extract
1
teaspoon
salt
2
large
eggs
2
cups
all purpose flour
½
teaspoon
baking powder
1
teaspoon
baking soda
1
cup
old-fashioned oats
1
cup
chocolate chips
2
cups
crispy rice cereal
Instructions
Preheat your oven to 350 degrees F and line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, add the butter, sugars, vanilla, and salt and beat on medium until fluffy.
Add in the eggs and beat until smooth.
In a medium bowl, add the flour, baking powder, and baking soda. Whisk together.
Add the flour mixture to the butter mixture and beat until fully incorporated.
Stir in the oats, chocolate chips, and crispy rice cereal until evenly distributed.
Cover the dough and refrigerate for at least 30 minutes.
Once chilled, use a medium cookie scoop to drop the dough onto the prepared baking sheets.
Bake for 10-12 minutes or until just golden around the edges.
Remove from the oven and let cool on the pan for 5 minutes before moving to a cooling rack to completely cool.
Notes
Store cookies in an airtight container for up to a week.
Nutrition
Serving:
1
g
|
Calories:
118
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
79
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
136
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg