Chewy brownie M&M cookies are filled with chocolate chips and M&Ms. These simple cookies are made from scratch but mix up quickly. You don't even need a mixer!
½cupM&Ms + more for pressing into tops of cookies optional
Instructions
In a large microwave safe bowl, melt the butter and then add the sugar, brown sugar, and cocoa powders. Whisk together until fully combined.
One at a time, add the eggs, whisking between each addition.
Add in the salt, vanilla, baking powder, and baking soda. Whisk until combined.
Add in the flour and stir gently with a spatula until fully combined.
Add in the chocolate chips and 1/2 cup of M&Ms. Stir to evenly distribute.
Cover and refrigerate for at least 30 minutes.
Once ready to bake, preheat oven to 350 degrees, line cookie sheets with parchment paper, then use a cookie scoop to drop 9-12 balls of dough per sheet.
Press more M&Ms into the tops of the cookie balls, if desired.
Bake for 9-12 minutes, remove from oven, let cool for a couple minutes on the baking sheet then transfer to a wire rack to fully cool.
Notes
You can use dark chocolate cocoa powder, if desired. Chill dough for at least 30 minutes, up to 3 days, covered in the fridge.Store leftovers in an airtight container at room temperature.