Beer Bread

5 from 4 votes

With only six ingredients and four steps, this beer bread recipe is super easy! No yeast needed and you can whip it up in about five minutes!

Prep Time 5

Cook Time 50

Total Time 55

Servings loaf

Preheat oven to 375°F & lightly grease a 9 x 5 loaf pan. Set aside.
To a large mixing bowl, add the flour, baking powder, salt, sugar, 3 Tablespoons melted butter, and beer and stir until smooth (some lumps are okay).
3 cups all-purpose flour, 3 teaspoon baking powder, ½ teaspoo salt, 2 Tablespoons granulated sugar, 6 Tablespoons butter, 1 ½ cups beer
Pour batter into prepared pan and smooth to the edges. Drizzle with remaining 3 Tablespoons melted butter.
6 Tablespoons butter
Bake for 45-50 minutes or until a toothpick comes out clean.
For even more flavor, brush on 1-2 Tablespoons melted butter once it’s finished cooking.

For extra flavor, brush 1–2 tablespoons of melted butter on top after baking.
Beer bread has a dense, hearty texture—not light like sandwich bread.
Inside is tender with a crisp, buttery crust—best enjoyed warm.
Use any beer you enjoy; flavor will vary based on your choice.
Keeps for 3–5 days at room temp, or 7–10 days refrigerated in an airtight container.