Blackberry Crumble

4.83 from 39 votes

This skillet Blackberry Crumble is loaded with juicy berries and topped with a sweet crunchy buttery topping. Serve it warm with a scoop of vanilla ice cream and enjoy any night of the week!

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Author Melissa Williams

Ingredients

1 cup all purpose flour
1 cup granulated white sugar
1 large egg
½ cup unsalted butter melted & cooled
4 cups blackberries washed & dried
2 Tablespoons lemon juice
½ tsp cinnamon
1 Tablespoons brown sugar

Instructions

Preheat the oven to 375°F and butter a medium (10-12") skillet. Set aside.
To a large bowl, add the flour, white sugar, and egg. Blend well until it’s a fine, coarse, powder.
1 cup all purpose flour, 1 cup granulated white sugar, 1 large egg
Melt the butter and set aside.
½ cup unsalted butter
Add washed blackberries to prepared skillet and cover with lemon juice.
4 cups blackberries, 2 Tablespoons lemon juice
Top the berries with the flour mixture.
Drizzle the top with the melted butter.
Sprinkle the top with the cinnamon and brown sugar.
½ tsp cinnamon, 1 Tablespoons brown sugar
Bake in the oven for 35 minutes.
Serve warm with vanilla ice cream.

Notes

Clean the berries: Soak blackberries in cold salted water for 1–2 hours to remove bugs or dirt. Rinse well and remove any stems or leaves.
No skillet? No problem: Use an 8×8 glass baking dish as an alternative.
Serve warm with vanilla ice cream or whipped cream.
Store covered for up to 3 days.

Nutrition