Buffalo Chicken Pinwheels

5 from 1 vote

Buffalo Chicken Pinwheels are a quick, crowd pleasing appetizer and a great way to give new life to leftover chicken. With only seven simple ingredients and no cooking involved, you'll make these rollups over & over!

Prep Time 5

Chill Time 30

Total Time 35

Servings servings

Author Melissa Williams

Ingredients

8 oz cream cheese at room temperature
1 cup cooked chicken shredded
½ cup cheddar cheese shredded
⅓ cup Buffalo sauce
¼ cup crumbled blue cheese
2 tablespoons chives
3 burrito sized tortillas

Instructions

In a large mixing bowl, mix together the cream cheese, chicken, shredded cheese, and buffalo sauce. Fold in the crumbled blue cheese and chives.
8 oz cream cheese, 1 cup cooked chicken, ½ cup cheddar cheese, ⅓ cup Buffalo sauce, ¼ cup crumbled blue cheese, 2 tablespoons chives
Spread the buffalo chicken mixture evenly onto the tortilla, making sure to cover as much as possible.
3 burrito sized tortillas
Repeat for remaining tortillas.
Starting from one edge, roll the tortilla into itself, making sure to roll as tightly as possible. Repeat for all tortillas.
Cover and place in the refrigerator for 30 minutes to an hour to firm up.
Slice into 1 inch circles.
Top with additional blue cheese and chives and enjoy!

Notes

Store covered in the fridge for up to 4 days.
To avoid soggy tortillas, prep filling ahead and assemble day-of
Recipe should make approximately 24 slices depending on how large your tortillas are and how full you fill them.
Serve with dips: ranch, blue cheese, or extra hot sauce

Nutrition