Chocolate Chip Cheesecake

4.80 from 29 votes

Simple chocolate chip cheesecake in a chocolate pie crust is made with just six ingredients. Creamy cheesecake filled with mini chocolate chips will easily be one of your new favorite cheesecake recipes.

Prep Time 10

Cook Time 40

Chill Time 3

Servings servings

Author Melissa Williams

Ingredients

16 ounces cream cheese softened to room temperature (two 8oz blocks)
½ cup granulated white sugar
½ teaspoon vanilla extract
2 large eggs at room temperature
¾ cup mini chocolate chips divided
9 inch graham cracker or chocolate crust

Instructions

Preheat oven to 350° F.
To a large bowl, add the cream cheese, sugar, and vanilla and mix at medium speed with a hand mixer (or in a stand mixer with the paddle attachment) until well blended. Add eggs; mix until just blended. Stir in ½ cup of the chocolate chips.
16 ounces cream cheese, ½ cup granulated white sugar, ½ teaspoon vanilla extract, 2 large eggs
Pour into premade crust. Sprinkle the remaining 1/4 cup chocolate chips over the top.
¾ cup mini chocolate chips, 9 inch graham cracker or chocolate crust
Bake for 40 minutes or until center is almost set. Cool on the counter then cover and refrigerate for at least 3 hours or overnight.
Slice into 8-10 servings.

Notes

Start with room temperature ingredients.
9" (6 ounce) graham cracker or Oreo cookie crust can be used.
Store leftover cheesecake covered in the fridge for up to 4 days.

Nutrition