Cinnamon Honey Butter

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Cinnamon honey butter is the Texas Roadhouse copycat you've been looking for! It's a simple compound butter made with just 5 ingredients that's ready to spread over all your warm rolls and baked goods. It tastes just like what you'd get at the restaurant!

Prep Time 5

Total Time 5

Servings servings

Author Melissa Williams

Ingredients

¾ cup unsalted butter softened to room temperature
1 Tablespoon powdered sugar
1 teaspoon honey
¾ teaspoon cinnamon
½ teaspoon kosher salt up to 1 teaspoon

Instructions

In a medium mixing bowl, add the softened butter, powdered sugar, honey, cinnamon, and salt. Use a hand mixer on medium to mix until smooth.
¾ cup unsalted butter, 1 Tablespoon powdered sugar, 1 teaspoon honey, ¾ teaspoon cinnamon, ½ teaspoon kosher salt
Taste and adjust the salt, adding up to ½ teaspoon more, if needed.
Serve with warm rolls or other baked goods.

Notes

Adjust sweetness by adding powdered sugar a teaspoon at a time until it tastes right to you.
If you're using salted butter, skip the extra salt and taste before adding more.
Let the cinnamon honey butter sit out before serving—it spreads much easier that way.
Safe to keep at room temperature for up to 2 days.
For a thoughtful gift, spoon it into a small jar and dress it up with a cute label.

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