Cinnamon Sugar Chocolate Filled Bread

Chocolate Stuffed Cinnamon & Sugar Pull-Apart Bread - a long title for a simple & delicious recipe that only takes 5 ingredients and about 30 minutes to put together. | Persnickety Plates

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Cinnamon Sugar Chocolate Filled Bread

Chocolate Filled Cinnamon & Sugar Pull-Apart Bread - a long title for a simple & delicious recipe that only takes 5 ingredients and about 30 minutes to put together.

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Author Melissa Williams

Equipment

Bundt Pan

Ingredients

4 Tablespoons salted butter melted & cooled
2 Tablespoons cinnamon
⅓ cup granulated white sugar
32 ounces canned biscuits two 16 ounce cans
⅓ cup chocolate chips

Instructions

Preheat the oven to 350°F and lightly spray a bundt pan with non-stick spray. Set aside.
In a microwave safe bowl, melt the butter and allow it to cool.
4 Tablespoons salted butter
In another bowl, mix together the sugar and cinnamon.
2 Tablespoons cinnamon, 1/3 cup granulated white sugar
Open the first can of biscuits.
32 ounces canned biscuits
Lightly flatten a biscuit and add 3-4 chocolate chips to the center. Pinch the dough to close the dough into a ball.
1/3 cup chocolate chips
Roll in the butter then immediately in the cinnamon/sugar mixture.
Add to the prepared pan - add one roll to each "large" crevice of the bundt pan. Repeat until you've finished the first layer.
Open the second can of biscuits. Repeat the process and place the second layer on top of/in between the first layer.
Bake for 15-20 minutes or until golden and set.
Let cool in the pan for about 10 minutes then flip out onto a plate and enjoy!

Notes

I use Pillsbury Grands Biscuits but use your favorite.
I use Ghirardelli baking chips which are larger than traditional chocolate chips. 3-4 large chips worked well, but smaller chips will require more.

Nutrition