Cranberry Pineapple Punch

3.67 from 3 votes

This 3-ingredient cranberry pineapple punch is the perfect holiday drink. It's vibrant red, sweet, tart, and refreshingly fizzy!

Prep Time 10

Total Time 10

Servings servings

Mix pineapple juice, cranberry juice cocktail, and ginger ale into your beverage pitcher.
2 cups pineapple juice, 2 cups cranberry juice cocktail, 3 cups ginger ale
Add sliced limes to the pitcher, saving some slices cut for cup garnish.
2-3 small limes
Add ¼ cup of cranberries to the pitcher.
1 cup cranberries
Add pineapple triangles onto the cups for garnish.
1 medium pineapple

Choose your garnishes: lime slices, cranberries, pineapple chunks—use any combo you like.
Add mint leaves or rosemary sprigs to glasses for a festive touch.
Rim glasses with red sanding sugar for extra flair.
Use mason jars or mugs with fun straws for presentation.
Fresh or frozen cranberries both work—frozen ones stain as they thaw.
Cranberries add tartness over time; use some in punch and some as garnish.
Chill all ingredients beforehand to keep punch cold without ice.
To store leftovers, remove garnishes and store punch in the fridge.

To scale for parties:

For a 1-gallon drink dispenser (serves 12 (9oz) punch cups), follow this recipe amount:

For a large punch bowl (serves 20 (9oz) punch cups), follow this recipe amount: