Crescent Roll Breakfast Pizza

overhead shot of a breakfast pizza with two slices missing

4.75 from 8 votes

This easy Breakfast Pizza has a crescent roll crust and is topped with eggs, ham, green peppers, and pepper jack cheese. Easy to feed a group and easily customizable to suit your family!

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Author Melissa Williams

Ingredients

16 ounces crescent roll dough (two 8 oz tubes)
6 large eggs
¾ cup diced ham
½ cup green bell pepper diced
¼ cup yellow onion diced
8 oz pepper jack cheese shredded
salt & pepper to taste
Tabasco or Sriracha optional

Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 12-inch pizza pan with non-stick spray.
Unroll the packages of crescent dough and spread it out onto the prepared pizza pan, pinching together the seams.
16 ounces crescent roll dough
In a small bowl, whisk the eggs together and season with salt and pepper before pouring over the croissant dough.
6 large eggs, salt & pepper
Sprinkle the ham, pepper, and onions across the dough.
¾ cup diced ham, ½ cup green bell pepper, ¼ cup yellow onion
Top with the shredded pepper jack cheese.
8 oz pepper jack cheese
Bake for 25-30 minutes, or until the crust is golden and a toothpick inserted in the middle of the pizza comes out clean.
Tabasco or Sriracha

Notes

Switch up toppings to suit you - bacon, spinach, tomatoes, sausage.
Mozzarella can be used in place of pepper jack.
Pizza dough can be used in place of crescent roll dough.
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven or air fryer.

Nutrition