Crock Pot Brisket Recipe with BBQ Sauce
Slow cooker beef brisket is fall-apart tender, packed with BBQ flavor, and effortless to make. Just set it and forget it—perfect for weeknights or weekend meals.
Servings 8 Servings
Equipment
Ingredients
- 5-7 pound brisket fat trimmed
- 1 cup beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons smoked paprika
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 1 cup bbq sauce divided
- parsley for garnish (optional)
Instructions
- To the basin of at least a 6 quart slow cooker, add the brisket.5-7 pound brisket
- Pour in the beef broth, worcestershire sauce, and soy sauce.1 cup beef broth, 2 tablespoons worcestershire sauce, 1 tablespoon soy sauce
- Season the beef with paprika, brown sugar, onion powder, garlic salt, and black pepper.2 tablespoons smoked paprika, 3 tablespoons brown sugar, 1 tablespoon onion powder, 2 teaspoons garlic salt, 1 teaspoon black pepper
- Pour ½ cup of the barbecue sauce over the top.1 cup bbq sauce
- Cover and cook on LOW for 8-10 hours or until the brisket is fork tender.
Optional:
- Remove the brisket from the slow cooker and place it on a baking sheet lined with foil.
- Brush the remaining bbq sauce over the top and place under the broiler until a brown crust forms.
- Slice against the grain for slices or with the grain for pulled brisket style.parsley
Notes
- The broiling step is optional but adds a nice crust. If you prefer, you can serve straight from the slow cooker.
- For heat, add chili powder or red pepper flakes.
- Serving suggestion - on a bun with additional bbq sauce.
- Leftovers can be stored covered in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 521kcal | Carbohydrates: 17g | Protein: 61g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 176mg | Sodium: 1660mg | Potassium: 1065mg | Fiber: 1g | Sugar: 13g | Vitamin A: 867IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 6mg
