Crock Pot King Ranch Chicken

4.84 from 42 votes

This crock pot King Ranch chicken is a cheesy, Tex-Mex casserole made easy! Perfect for busy weeknights and full of comforting flavor.

Prep Time 15

Cook Time 4

Total Time 4 15

Servings servings

In a large mixing bowl, stir together the chopped chicken, onion, green pepper, soups, Ro-Tel, chili powder, garlic, and cheese.
4 cups cooked chicken, 1 large white onion, 1 large green bell pepper, 21.5 ounces Cream of Onion soup, 10 ounces Ro-Tel tomatoes & chiles, 1 teaspoon chili powder, 1 teaspoon minced garlic, 2 cups shredded Cheddar cheese
Slice the corn tortillas into approximately 1" pieces with a pizza cutter (or just tear them).
12 6" corn tortillas
Lightly spray your slow cooker with non-stick spray, or use a liner.
Layer one third of the tortilla pieces into the bottom of the slow cooker. Top with one third of the chicken mixture. Repeat layers twice. Top with additional cheese, if desired.
Cover and cook on LOW for 3.5 hours.
After 3.5 hours, remove the lid and cook an additional 30 minutes for oven baked flavor and texture.

Make this slow cooker recipe ahead of time by prepping it the night before.
Always spray the crockpot basin or use a liner (or both) to prevent sticking and burning.
If you prefer less cheese, feel free to skip the top layer of cheese.
Grate fresh cheese yourself—it's worth it for better melting, rather than using pre-shredded.
Customize the spice level to your taste: use mild or original Rotel, adjust chili powder, or add cayenne for extra heat.

Every slow cooker runs differently. Time given is a general recommendation and should be tested in your own slow cooker and adjusted as needed.