Crockpot Grape Jelly Meatball Recipe
Tender meatballs slow cooked in a simple grape jelly and chili sauce. These meatballs make for the perfect simple savory party appetizer or easy dinner idea!
Servings 10 servings
Equipment
Ingredients
- 32 ounces frozen meatballs a 2lb bag of your favorite pork, beef, turkey, or plant based meatballs
- 12 ounces chili sauce approx. 1.5 cups
- 18 ounces grape jelly approx. 2 cups
Instructions
- Pour the frozen meatballs into the bowl of a 6 quart slow cooker.32 ounces frozen meatballs
- Pour the chili sauce and grape jelly over the meatballs and stir to evenly distribute.12 ounces chili sauce, 18 ounces grape jelly
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- After the cook time, stir and turn the slow cooker to WARM for serving.
Notes
- Set the slow cooker to WARM for serving.
- Recipe is easily doubled as long as your slow cooker is large enough.
- Jam can be used in place of jelly.
- BBQ sauce can be used in place of chili sauce.
Nutrition
Serving: 1g | Calories: 463kcal | Carbohydrates: 54g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 528mg | Potassium: 439mg | Fiber: 3g | Sugar: 37g | Vitamin A: 238IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg
