This adorable Bunny Butt Strawberry Funfetti Dip is made with cream cheese and strawberry cake mix which makes it perfect for dipping cookies. A quick coat of shredded coconut gives this bunny his fur. This Easter Bunny Dessert Cheese Ball is going to be the cutest dessert on your Easter table!
To a medium mixing bowl add the softened cream cheese, sugar, and cake mix with an electric mixer until well combined.
Stir in the sprinkles and white chocolate chips.
Refrigerate the cream cheese mixture for about an hour.
Separate the mixture into one large ball (body), two medium size balls (the feet), and one small ball (the tail).
Roll each ball into the shredded coconut pressing it into them.
Assemble the bunny and press the chocolate candies into his feet to make the pads of the little bunny paws.
Chill in the fridge until ready to serve.
Serve with graham crackers and vanilla wafers.
Notes
How to heat treat cake mix: Spread the cake mix onto a lipped baking sheet and heat in a 350° F preheated oven for 5 minutes. Use any flavor cake mix and sprinkles you like.Instead of coconut, try rolling the balls in powdered sugar or shaved white chocolate. Store leftovers covered in the fridge for up to 5 days