Easter Bunny Dessert Cheese Ball

strawberry funfetti bunny dessert cheese ball.

4.77 from 13 votes

Easter Bunny Dessert Cheese Ball

This adorable Bunny Butt Strawberry Funfetti Dip is made with cream cheese and strawberry cake mix which makes it perfect for dipping cookies. A quick coat of shredded coconut gives this bunny his fur. This Easter Bunny Dessert Cheese Ball is going to be the cutest dessert on your Easter table!

Prep Time 20

Chill Time 2

Total Time 2 20

Servings servings

Author Melissa Williams

Ingredients

16 ounces cream cheese softened to room temp
2 Tablespoons granulated white sugar
1 cup strawberry cake mix heat treated
½ cup multicolored sprinkles
½ cup white chocolate chips
7 ounces shredded sweetened coconut
6-8 pink chocolate candies
Vanilla wafers and graham crackers for serving

Instructions

To a medium mixing bowl add the softened cream cheese, sugar, and cake mix with an electric mixer until well combined.
16 ounces cream cheese, 2 Tablespoons granulated white sugar, 1 cup strawberry cake mix
Stir in the sprinkles and white chocolate chips.
1/2 cup multicolored sprinkles, 1/2 cup white chocolate chips
Refrigerate the cream cheese mixture for about an hour.
Separate the mixture into one large ball (body), two medium size balls (the feet), and one small ball (the tail).
Roll each ball into the shredded coconut pressing it into them.
7 ounces shredded sweetened coconut
Assemble the bunny and press the chocolate candies into his feet to make the pads of the little bunny paws.
6-8 pink chocolate candies
Chill in the fridge until ready to serve.
Serve with graham crackers and vanilla wafers.
Vanilla wafers and graham crackers

Notes

How to heat treat cake mix: Spread the cake mix onto a lipped baking sheet and heat in a 350° F preheated oven for 5 minutes.
Use any flavor cake mix and sprinkles you like.
Instead of coconut, try rolling the balls in powdered sugar or shaved white chocolate.
Store leftovers covered in the fridge for up to 5 days.

Nutrition